Ainsley shows us how to serve up speedy meals without compromising on quality or taste great food, fast, for busy people. With 100 simple and delicious recipes, each with a cooking time of no more than one hour, Meals in Minutes has something for every occasion, from after-work suppers to easy dinner parties. The ingredients are all easily found in supermarkets and Ainsleys quick and accessible techniques are perfect for cooks in a hurry. Lightning-fast, mouth-watering dishes include Clares Chilli Bean Ranch Pasties, Teasing Turkey Pitta Pockets and Simply Smokin Paella as well as a crafty, high-speed version of the much-loved Sunday roast. And there are irresistible desserts for those with a sweet tooth such as Terrific Toffee-Choc Cake Pudding, Crackingly Fruity Mount Vesuvius and Titillating Tarty Rhuby Souflette. So even though we work hard, play hard and definitely have less time for cooking, if we follow Ainsley's example we can create scrumptious meals on the spur of the moment and make take-aways a thing of the past.

Beschrijving van de kerkelijke vrouwenbeweging in deze landen vanuit de feministische theologie.

Met z-w en kleurenfoto's, Nederlandse vertaling van Duitstalig origineel.

Enhanced with 15 new essays, this collection is the benchmark of an acclaimed writer's spunk and sense of place. Originally published in 1987, "Falling Through Space" provides a funny and intimate diary of a writer's self-discovery. 42 photos.

Wandelingen langs een aantal Jugendstilmonumenten in Barcelona.

TS copy of original manuscript of Hand fasted, an unpublished novel by Catherine Spence using the pseudonym Hugh Victor.

Verslag van een reis door de Dolomieten in Tirol.

The author explores the landscapes and people of her native country, recounts the 1973 assassination of her uncle, which caused her to go into exile, and shares her experiences as an immigrant in post-September 11 America.

Presents information on and color photos of over one hundred alphabetized spices and herbs, covering their use, complements, purchase, and storage and providing a recipe with each; and explains how to make more than thirty-five spice blends.

In het Nederlands bewerkt door Marcel Meijer met z-w foto's.