Dans le cochon tout est bon, c'est bien connu. Avec ce livre, vous saurez tout sur le cochon. Tout sur son histoire, tout sur sa place au sein des fermes d'hier et d'aujourd'hui, tout enfin sur la façon de l'accommoder à travers plus de 100 délicieuses recettes inspirées des traditions culinaires de tous les pays où il est consommé. Apprenez à reconnaître et à choisir les bons morceaux adaptés à l'usage que vous voulez en faire (rôties, barbecues, boulettes, soupes, terrines, pâtés en croûte...) ; Fabriquez votre propre jambon et préparez des saucisses maison en suivant des recettes illustrées de pas à pas ; Découvrez des plats succulents dont vous n'avez peut être jamais entendu parler et que vous n'êtes pas près d'oublier.

Offers numerous suggestions for having an old-fashioned Christmas, including decorating ideas, holiday recipes, entertaining ideas, evocations of Christmas celebrations from around the world, and other holiday tips

Ainsley shows us how to serve up speedy meals without compromising on quality or taste great food, fast, for busy people. With 100 simple and delicious recipes, each with a cooking time of no more than one hour, Meals in Minutes has something for every occasion, from after-work suppers to easy dinner parties. The ingredients are all easily found in supermarkets and Ainsleys quick and accessible techniques are perfect for cooks in a hurry. Lightning-fast, mouth-watering dishes include Clares Chilli Bean Ranch Pasties, Teasing Turkey Pitta Pockets and Simply Smokin Paella as well as a crafty, high-speed version of the much-loved Sunday roast. And there are irresistible desserts for those with a sweet tooth such as Terrific Toffee-Choc Cake Pudding, Crackingly Fruity Mount Vesuvius and Titillating Tarty Rhuby Souflette. So even though we work hard, play hard and definitely have less time for cooking, if we follow Ainsley's example we can create scrumptious meals on the spur of the moment and make take-aways a thing of the past.

Presents information on and color photos of over one hundred alphabetized spices and herbs, covering their use, complements, purchase, and storage and providing a recipe with each; and explains how to make more than thirty-five spice blends.

Pre-order from Amazon Pre-order from Your Local, Independent Bookstore via Indiebound Oh, boy-obento! These cute, yummy, healthy lunches are all the rage in Japan, where mothers think of them as an expression of love for their children. Yum-Yum Bento Box is one of the first cookbooks in English devoted to these healthy and adorable meals-they're fresh, they're tasty, and they're almost too cute to eat! Each step-by-step recipe in Yum-Yum Bento Box is simple and adaptable. Readers will learn how to form their favorite foods into a variety of shapes-from zebras, panda bears, and monkeys to kitties, piggies, and puppy dogs. Chapters include instructions for classic bento boxes and character-driven bentos (called Kyaraben), plus shopping advice, general tips and tricks, and much more. Stop wasting money on prepackaged lunches-and start making beautiful, healthy bentos!