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    Essays on Ancient and...

    Essays on Ancient and Modern Judaism

    Engelstalige hardcover met stofomslag, als nieuw, Like NEW.

    Arnaldo Momigliano (1908-87) was one of the most distinguished twentieth-century scholars of the classics and of ancient and modern history. Throughout his career, but especially in the final twenty years of his life, he wrote essays on a variety of Jewish themes and individuals. This volume collects twenty-six of these essays, most of which appear in English for the first time.

    Momigliano acknowledged that his Judaism was the most fundamental inspiration for his scholarship, and the writings in this collection demonstrate how the ethical experience of the Hebraic tradition informed his other works. Part 1 is devoted entirely to writings on ancient and medieval Judaism. In these essays, Momigliano ranges over such subjects as the stages of rapport between Hellenism and Judaism, the figure of Flavius Josephus, and the salient moments of Maccabean history. Part 2 comprises Momigliano's writings on modern subjects. Here are profiles of Jewish scholars of the classical world (Bernays, Bickerman, and Finley) together with those of eminent representatives of contemporary Jewish thought (Strauss, Scholem, and Benjamin). These essays gain special significance alongside Momigliano's reflections on Italian Jewry and the Weberian interpretation of Judaism.

    Silvia Berti's Introduction discusses Momigliano's religious and intellectual formation, the key events of his life, and the influence of Judaism on his mature scholarship. In his Preface, Momigliano offers a personal meditation on his own Judaism and that of his family.

    By the time of his death, Momigliano had acquired an international following. This volume will at last give his admirers in the English-speaking world easy access to an important body of his work.

    Arnaldo Momigliano;

    € 29,50

    The Story of Spain

    The Story of Spain

    Engels. Paperback, Voorin reliefstempel, verder in zeer goede staat 

    The Story of Spain is a very readable, one-volume introduction to this nation's fascinating history & culture, placed within a context of Europe & the Americas. The book is a popular history of Spain from prehistoric times to the present day, as well as the Spanish Empire (1492-1898). It includes description & analysis of political, social, economic & cultural events, which together shaped this distinctive country. The author brings to life all the dominant historical figures, including El Cid, Columbus, King Philip II, Cervantes, St. Theresa, Goya, Franco & Picasso. Chapters are included on ancient Iberia, the Roman era, medieval & Moorish Spain, the Reconquest, Spain's discovery & conquest of the Americas, its Golden Age & decline, the coming of the Bourbons, Napoleonic wars & the modern era leading up to the Spanish Civil War & Franco's dictatorship. After ten years in print, this revised edition features a new chapter covering contemporary Spain & the transition to democracy (1976-2000). For travelers to Spain, historic places to visit are listed, as well as 16 pages of color photos & dozens of other illustrations, a dynastic chart, bibliographic sources & index. Author Mark R. Williams received an M.A. in history from the University of California & lived in Spain for several years, where he worked as a teacher & journalist. Distributed through Golden Era Books, P.O. Box 5603, San Mateo, CA 94402. Website: www.GoldenEraBooks.com.

    Mark Williams ;

    € 20,00

    Fast Food Nation. What...

    Fast Food Nation. What The All-American Meal is Doing to the World

    Mooi ex. Engelstalige paperback, als nieuw, like new.

    Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food.

    Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu.

    Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world.

    'Fast Food Nation has lifted the polystyrene lid on the global fast food industry ... and sparked a storm'
    Observer

    'Has wiped that smirk off the Happy Meal ... Thanks to this man, you'll never eat a burger again'
    Evening Standard

    'Startling ... Junk food, we learn, is just that ... left this reader vowing never to set foot in one of those outlets again'
    Daily Mail

    'This book tells you more than you really want to know when you're chomping on that hamburger ... Have a nice day? Listen - you should live so long'
    The Times

    Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness.

    Eric Schlosser ;

    € 3,99
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